2 Ingredient Toasted Coconut Macaroon Cookie Creations Recipe

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2 Ingredient Toasted Coconut Macaroon Cookie Creations
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Ingredients:

Directions:

  1. Pour around 3/4 of the can of condensed milk into a large bowl.
  2. Preheat the grill or broiler to medium.
  3. Add 100g of the coconut to the bowl and mix well.
  4. You want the mixture to form a relatively dry but moist enough dough so that when you shape the mixture in your hands only a minimal amount of milk leaks out.
  5. Add more coconut or condensed milk accordingly until you achieve the desired consistency.
  6. Shape into balls or pyramids and grill or broil for a few minutes watching carefully as these can burn from 1 minute to the next. Do not take your eyes off them!
  7. When they are lightly patched with golden brown they are ready.
  8. Nothing beats the taste of freshly toasted coconut. Yum Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.5 Kcal (580 kJ)
Calories from fat 91.95 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 1.61mg 1%
Sodium 13.71mg 1%
Potassium 132.95mg 3%
Total Carbs 11.72g 4%
Sugars 2.55g 10%
Protein 1.42g 3%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 19mg 2%
Amount Per 100 g
Calories 541.9 Kcal (2269 kJ)
Calories from fat 359.77 Kcal
% Daily Value*
Total Fat 39.97g 16%
Cholesterol 6.29mg 1%
Sodium 53.64mg 1%
Potassium 520.17mg 3%
Total Carbs 45.85g 4%
Sugars 9.98g 10%
Protein 5.55g 3%
Vitamin C 2.2mg 1%
Iron 2.4mg 3%
Calcium 74.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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