Rainbow Sherbet Cake Recipe

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Rainbow Sherbet Cake
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  1. Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.15 Kcal (3844 kJ)
Calories from fat 111.81 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 25.14mg 8%
Sodium 210.03mg 9%
Potassium 142.07mg 3%
Total Carbs 200.55g 67%
Sugars 172.74g 691%
Dietary Fiber 1.48g 6%
Protein 10.94g 22%
Vitamin C 7.7mg 13%
Calcium 278.7mg 28%
Amount Per 100 g
Calories 83.9 Kcal (351 kJ)
Calories from fat 10.22 Kcal
% Daily Value*
Total Fat 1.14g 19%
Cholesterol 2.3mg 8%
Sodium 19.19mg 9%
Potassium 12.98mg 3%
Total Carbs 18.33g 67%
Sugars 15.78g 691%
Dietary Fiber 0.14g 6%
Protein 1g 22%
Vitamin C 0.7mg 13%
Calcium 25.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
  • 26

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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