Easy Lemon Bars for Junior Chefs Recipe

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Easy Lemon Bars for Junior Chefs
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Minutes

Ingredients:

  • 1 (16 oz) package angel food cake mix
  • 1 (21 oz) can lemon pie filling

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.
  3. Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.28 Kcal (35 kJ)
Calories from fat 2.04 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 10.96mg 0%
Potassium 2.38mg 0%
Total Carbs 1.5g 1%
Sugars 0.61g 2%
Dietary Fiber 0.04g 0%
Protein 0.11g 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 292 Kcal (1223 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 0%
Sodium 386.5mg 0%
Potassium 84mg 0%
Total Carbs 53g 1%
Sugars 21.5g 2%
Dietary Fiber 1.5g 0%
Protein 4g 0%
Iron 0.5mg 0%
Calcium 41mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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