Directions:
- Crust: sift flour into bowl. mix flour, salt, and sugar. pour oil and milk into separate bowl, do not mix. pour milk and oil over dry mixture. fold with spatula then use hands to roll dough into ball and place in plastic wrap. Refrigerate 5 min. roll dough between two sections of plastic wrap. remove top layer of wrap. holding crust from the bottom lay in pan.
- Filling:
- Puree tofu. mix tofu, pumpkin, sugar, salt, and spices. pour into crust. arrange pecans on top of pie. sprinkle a mixture of brown sugar and spices over pie.
- Bake for 15 min 425
- Lower temp to 350 and bake for 30-40 min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3376.47 Kcal (14137 kJ) | ||
| Calories from fat | 1652.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.58g | 282% | |
|---|---|---|---|
| Sodium | 8123.75mg | 338% | |
| Potassium | 2538.33mg | 54% | |
| Total Carbs | 396.5g | 132% | |
| Sugars | 203.58g | 814% | |
| Dietary Fiber | 43.57g | 174% | |
| Protein | 70.74g | 141% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 26.6mg | 148% | |
| Calcium | 1498.8mg | 150% | |
| Amount Per 100 g | |||
| Calories | 232.11 Kcal (972 kJ) | ||
| Calories from fat | 113.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 282% | |
|---|---|---|---|
| Sodium | 558.44mg | 338% | |
| Potassium | 174.49mg | 54% | |
| Total Carbs | 27.26g | 132% | |
| Sugars | 13.99g | 814% | |
| Dietary Fiber | 3g | 174% | |
| Protein | 4.86g | 141% | |
| Vitamin C | 1.6mg | 38% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 1.8mg | 148% | |
| Calcium | 103mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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