Pumpkin Praline Muffins Recipe

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Pumpkin Praline Muffins
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Ingredients:

  • 3 tbsp brown sugar
  • 1 tbsp sour cream
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 3/4 cup buttermilk
  • 2/3 cup brown sugar , packed
  • 1/3 cup butter

Directions:

  1. Heat oven to 400.
  2. Grease muffin tins.
  3. Mix together brown sugar, sour cream, and pecans set aside.
  4. Mix together flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and ground cloves.
  5. Mix into the dry ingredients egg, buttermilk, canned pumpkin, brown sugar, and butter until mixed through.
  6. Spoon batter into greased muffin tins.
  7. Sprinkle 1 teaspoon of the topping onto each filled muffin tin.
  8. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.1 Kcal (2056 kJ)
Calories from fat 215.36 Kcal
% Daily Value*
Total Fat 23.93g 37%
Cholesterol 43.64mg 15%
Sodium 955.28mg 40%
Potassium 363.26mg 8%
Total Carbs 64.25g 21%
Sugars 23.62g 94%
Dietary Fiber 5.92g 24%
Protein 7.51g 15%
Vitamin C 1mg 2%
Vitamin A 0.3mg 11%
Iron 3.3mg 19%
Calcium 233.3mg 23%
Amount Per 100 g
Calories 316.49 Kcal (1325 kJ)
Calories from fat 138.79 Kcal
% Daily Value*
Total Fat 15.42g 37%
Cholesterol 28.13mg 15%
Sodium 615.64mg 40%
Potassium 234.1mg 8%
Total Carbs 41.41g 21%
Sugars 15.22g 94%
Dietary Fiber 3.81g 24%
Protein 4.84g 15%
Vitamin C 0.7mg 2%
Vitamin A 0.2mg 11%
Iron 2.2mg 19%
Calcium 150.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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