Vegan Pumpkin Bread Recipe

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Vegan Pumpkin Bread
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Ingredients:

Directions:

  1. Mix all ingredients until smooth. Pour into greased loaf
  2. Pan, line bottom with wax paper. Bake in preheated oven
  3. At 350 degrees for 45 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2875.25 Kcal (12038 kJ)
Calories from fat 1587.26 Kcal
% Daily Value*
Total Fat 176.36g 271%
Sodium 5196.69mg 217%
Potassium 1385.88mg 29%
Total Carbs 307.46g 102%
Sugars 130.3g 521%
Dietary Fiber 35.25g 141%
Protein 39.18g 78%
Vitamin C 11.6mg 19%
Vitamin A 2.5mg 82%
Iron 16.8mg 93%
Calcium 709.4mg 71%
Amount Per 100 g
Calories 341.9 Kcal (1431 kJ)
Calories from fat 188.75 Kcal
% Daily Value*
Total Fat 20.97g 271%
Sodium 617.95mg 217%
Potassium 164.8mg 29%
Total Carbs 36.56g 102%
Sugars 15.49g 521%
Dietary Fiber 4.19g 141%
Protein 4.66g 78%
Vitamin C 1.4mg 19%
Vitamin A 0.3mg 82%
Iron 2mg 93%
Calcium 84.4mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.4
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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