Directions:
- Mix together 3/4 to 1 cup brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Stir in 1 canned pumpkin, eggs, corn syrup, and 1 teaspoon vanilla.
- Pour mixture into pie shell and sprinkle with pecans. Arrange additional pecans, if desired, for a pretty pie.
- Bake 350 degrees F (175 degrees C) for 40 minutes. Cool. Serve with spicy whipped cream.
- To Make Spicy Whipped Cream: In medium bowl, mix 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg. Stir in 3/4 cup whipping cream and 1/2 teaspoon vanilla. Chill 1 hour. Whip until stiff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4501.42 Kcal (18847 kJ) | ||
| Calories from fat | 2142.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.08g | 366% | |
|---|---|---|---|
| Cholesterol | 614.34mg | 205% | |
| Sodium | 2099.59mg | 87% | |
| Potassium | 2153.92mg | 46% | |
| Total Carbs | 584.33g | 195% | |
| Sugars | 463.42g | 1854% | |
| Dietary Fiber | 30.58g | 122% | |
| Protein | 50.92g | 102% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 19.8mg | 110% | |
| Calcium | 672.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 335.14 Kcal (1403 kJ) | ||
| Calories from fat | 159.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 366% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 205% | |
| Sodium | 156.32mg | 87% | |
| Potassium | 160.36mg | 46% | |
| Total Carbs | 43.5g | 195% | |
| Sugars | 34.5g | 1854% | |
| Dietary Fiber | 2.28g | 122% | |
| Protein | 3.79g | 102% | |
| Vitamin C | 0.9mg | 21% | |
| Vitamin A | 0.2mg | 82% | |
| Iron | 1.5mg | 110% | |
| Calcium | 50.1mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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