The favorite choice for the term "Vegetable Dishes" is 20 1/4 oz roasted vegetables hot side dishes hot line which has about , 9 g total fat, 8 g total carbs, 2 g protein, 120 calories. Calorie and nutritional information for a variety of types and serving sizes of Vegetable Dishes is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
20 1/4 oz | 9 | 8 | 2 | 120 | |
100 g | 6.9 | 6.2 | 1.5 | 92.3 | |
1 lb | 31.4 | 27.9 | 7 | 418.6 | |
1 kg | 69.2 | 61.5 | 15.4 | 923.1 |
Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
succotash, (corn and limas), cooked, boiled, drained, without salt ()- 100 g | 0.8 | 24.4 | 5.1 | 115 | |
dock, cooked, boiled, drained, without salt ()- 100 g | 0.6 | 2.9 | 1.8 | 20 | |
sweet potato, cooked, boiled, without skin ()- 100 g | 0.1 | 17.7 | 1.4 | 76 | |
sweet potato, cooked, baked in skin, without salt ()- 100 g | 0.2 | 20.7 | 2 | 90 | |
sweet potato, frozen, cooked, baked, without salt ()- 100 g | 0.1 | 23.4 | 1.7 | 100 | |
sweet potato leaves, cooked, steamed, without salt ()- 100 g | 0.3 | 7.4 | 2.2 | 41 | |
cabbage, cooked, boiled, drained, without salt ()- 100 g | 0.1 | 5.5 | 1.3 | 23 | |
cabbage, red, cooked, boiled, drained, without salt ()- 100 g | 0.1 | 6.9 | 1.5 | 29 | |
potatoes, baked, flesh, without salt ()- 100 g | 0.1 | 21.6 | 2 | 93 | |
potatoes, baked, skin, without salt ()- 100 g | 0.1 | 46.1 | 4.3 | 198 | |
Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
Meat Substitutes - 100 g | 9 | 8 | 21 | 197 | |
Stir-Fried Vegetables - 100 g | 12.7 | 4.2 | 18.6 | 222 | |
Tofu Dishes - 1 pot | 0 | 0 | 0 | 298 | |
Vegetable Casseroles - 100 g | 8.5 | 9.8 | 13.1 | 170 | |
Vegetable Soups - 100 g | 0.8 | 15.9 | 3.2 | 79 | |