Protein in Vegetable Dishes

Food database and calorie counter

The favorite choice for the term "Vegetable Dishes" is 20 1/4 oz roasted vegetables hot side dishes hot line which has about , 2 g protein. Calorie and nutritional information for a variety of types and serving sizes of Vegetable Dishes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Vitamins and minerals

Merge
		Protein(g)
	20 1/4 oz	2
	100 g	1.5
	1 lb	7
	1 kg	15.4

Other Popular Types of Vegetable Dishes

		Protein(g)
	succotash, (corn and limas), cooked, boiled, drained, without salt ()- 100 g	5.1
	dock, cooked, boiled, drained, without salt ()- 100 g	1.8
	sweet potato, cooked, boiled, without skin ()- 100 g	1.4
	sweet potato, cooked, baked in skin, without salt ()- 100 g	2
	sweet potato, frozen, cooked, baked, without salt ()- 100 g	1.7
	sweet potato leaves, cooked, steamed, without salt ()- 100 g	2.2
	cabbage, cooked, boiled, drained, without salt ()- 100 g	1.3
	cabbage, red, cooked, boiled, drained, without salt ()- 100 g	1.5
	potatoes, baked, flesh, without salt ()- 100 g	2
	potatoes, baked, skin, without salt ()- 100 g	4.3