Fat in Vegetable Dishes

Food database and calorie counter

The favorite choice for the term "Vegetable Dishes" is 20 1/4 oz roasted vegetables hot side dishes hot line which has about , 1.5 g saturated fat, 9 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Vegetable Dishes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Vitamins and minerals

Merge
	Saturated fat(g)	Total Fat(g)
20 1/4 oz	1.5	9
100 g	1.2	6.9
1 lb	5.2	31.4
1 kg	11.5	69.2

Other Popular Types of Vegetable Dishes

	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
succotash, (corn and limas), cooked, boiled, drained, without salt ()- 100 g	0.4	0.2	0.2	0.8
dock, cooked, boiled, drained, without salt ()- 100 g	0	0	0	0.6
sweet potato, cooked, boiled, without skin ()- 100 g	0.1	0	0	0.1
sweet potato, cooked, baked in skin, without salt ()- 100 g	0.1	0	0	0.2
sweet potato, frozen, cooked, baked, without salt ()- 100 g	0.1	0	0	0.1
sweet potato leaves, cooked, steamed, without salt ()- 100 g	0.1	0	0.1	0.3
cabbage, cooked, boiled, drained, without salt ()- 100 g	0	0	0	0.1
cabbage, red, cooked, boiled, drained, without salt ()- 100 g	0	0	0	0.1
potatoes, baked, flesh, without salt ()- 100 g	0	0	0	0.1
potatoes, baked, skin, without salt ()- 100 g	0	0	0	0.1

View all

Common suggestions for Vegetable Dishes

	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
Meat Substitutes - 100 g	4.7	2.2	1.4	9
Stir-Fried Vegetables - 100 g	0	0	0	12.7
Tofu Dishes - 1 pot	0	0	0	0
Vegetable Casseroles - 100 g	2.5	2.9	1.8	8.5
Vegetable Soups - 100 g	0.4	0	0	0.8