Sodium in Carrots

Food database and calorie counter

The favorite choice for the term "Carrots" is 100 g carrots which has about , 69 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Carrots is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	69
	1 cup chopped	88.3
	1 cup grated	75.9
	1 cup strips or slices	84.2
	1 large (7-1/4 inch to 8-/1/2 inch long)	49.7
	1 medium	42.1
	1 small (5-1/2 inch long)	34.5
	1 slice	2.1
	1 strip large (3 inch long)	4.8
	1 strip medium	2.8
	1 cup	88.3
	1 tsp	1.8
	1 tbsp	5.5
	1 cubic inch	6.1
	1 ml	0.4
	1 fl oz	11
	1 pint	176.6
	1 litre	373.3
	1 quart	353.3
	1 gallon	1412.9
	1 oz	19.6
	1 lb	312.9
	1 kg	690

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Other Popular Types of Carrots

		Sodium(mg)
	carrot, dehydrated ()- 100 g	275
	carrots, frozen, unprepared ()- 100 g	68
	carrots, cooked, boiled, drained, without salt ()- 100 g	58
	carrots, frozen, cooked, boiled, drained, without salt ()- 100 g	59
	carrots, cooked, boiled, drained, with salt ()- 100 g	302
	carrots, frozen, cooked, boiled, drained, with salt ()- 100 g	295
	carrots, canned, no salt added, drained solids ()- 100 g	42
	carrots, canned, regular pack, drained solids ()- 100 g	242
	carrots, canned, no salt added, solids and liquids ()- 100 g	34
	carrots, canned, regular pack, solids and liquids ()- 100 g	240