The favorite choice for the term "Collards" is 100 g collards which has about , 17 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Collards is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 17 | |
1 cup, chopped | 6.1 | |
1 cup | 6.1 | |
1 tsp | 0.1 | |
1 tbsp | 0.4 | |
1 cubic inch | 0.4 | |
1 ml | 0 | |
1 fl oz | 0.8 | |
1 pint | 12.2 | |
1 litre | 25.9 | |
1 quart | 24.5 | |
1 gallon | 97.9 | |
1 oz | 4.8 | |
1 lb | 77.1 | |
1 kg | 170 |
Sodium(mg) | ||
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collards, frozen, chopped, unprepared ()- 100 g | 48 | |
collards, frozen, chopped, cooked, boiled, drained, without salt ()- 100 g | 50 | |
collards, cooked, boiled, drained, with salt ()- 100 g | 252 | |
collards, frozen, chopped, cooked, boiled, drained, with salt ()- 100 g | 286 | |
collards ()- 100 g | 17 | |
cooked collards (from fresh) ()- 100 g | 269 | |
cooked collards (from canned) ()- 100 g | 269 | |
cooked collards (from frozen) ()- 100 g | 278 | |
cooked collards (fat added in cooking) ()- 100 g | 269 | |
cooked collards (fat not added in cooking) ()- 100 g | 283 | |