The favorite choice for the term "Inflorescence Vegetables" is 100 g alfalfa seeds, sprouted which has about , 0.41 g polyunsaturated fat, 0.06 g monounsaturated fat, 0.07 g saturated fat, 0.69 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Inflorescence Vegetables is shown below.
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Other Popular Types of Inflorescence Vegetables
| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) |
| broccoli, leaves ()- 100 g | 0.2 | 0 | 0.1 | 0.4 |
|
| broccoli, chinese, cooked ()- 100 g | 0.3 | 0.1 | 0.1 | 0.7 |
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| broccoli, cooked, boiled, drained, without salt ()- 100 g | 0.2 | 0 | 0.1 | 0.4 |
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| broccoli, frozen, spears, unprepared ()- 100 g | 0.2 | 0 | 0.1 | 0.3 |
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| broccoli, frozen, chopped, unprepared ()- 100 g | 0.1 | 0 | 0 | 0.3 |
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| broccoli, frozen, spears, cooked, boiled, drained, without salt ()- 100 g | 0.1 | 0 | 0 | 0.1 |
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| broccoli, frozen, chopped, cooked, boiled, drained, without salt ()- 100 g | 0.1 | 0 | 0 | 0.1 |
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| artichokes, (globe or french) ()- 100 g | 0.1 | 0 | 0 | 0.2 |
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| artichokes, (globe or french), frozen, unprepared ()- 100 g | 0.2 | 0 | 0.1 | 0.4 |
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| artichokes, (globe or french), cooked, boiled, drained, without salt ()- 100 g | 0.1 | 0 | 0.1 | 0.3 |
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Common suggestions for Inflorescence Vegetables