The favorite choice for the term "Cabbage" is 100 g cabbage which has about , 170 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Cabbage is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 170 | |
1 cup, chopped | 151.3 | |
1 cup, shredded | 119 | |
1 head, large (about 7 inch dia) | 2121.6 | |
1 leaf, large | 56.1 | |
1 head, medium (about 5-3/4 inch dia) | 1543.6 | |
1 leaf, medium | 39.1 | |
1 head, small (about 4-1/2 inch dia) | 1213.8 | |
1 leaf | 25.5 | |
1 cup | 151.3 | |
1 tsp | 3.1 | |
1 tbsp | 9.5 | |
1 cubic inch | 10.5 | |
1 ml | 0.6 | |
1 fl oz | 18.9 | |
1 pint | 302.6 | |
1 litre | 639.5 | |
1 quart | 605.2 | |
1 gallon | 2420.4 | |
1 oz | 48.2 | |
1 lb | 771 | |
1 kg | 1700 |
Potassium(mg) | ||
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cabbage, cooked, boiled, drained, without salt ()- 100 g | 196 | |
cabbage, red, cooked, boiled, drained, without salt ()- 100 g | 262 | |
cabbage, japanese style, fresh, pickled ()- 100 g | 853 | |
cabbage, napa, cooked ()- 100 g | 87 | |
cabbage, red, cooked, boiled, drained, with salt ()- 100 g | 262 | |
cabbage, savoy ()- 100 g | 230 | |
cabbage, savoy, cooked, boiled, drained, without salt ()- 100 g | 184 | |
cabbage, mustard, salted ()- 100 g | 246 | |
cabbage, chinese (pe-tsai) ()- 100 g | 238 | |
cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt ()- 100 g | 225 | |