Vitamins and Minerals in Curries

Food database and calorie counter

The favorite choice for the term "Curries" is 100 g curry powder which has about , 0.05 mg vitamin a, 11.4 mg vitamin c, 478 mg calcium, 29.59 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Curries is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

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	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
100 g	0	11.4	478	29.6
1 tbsp	0	0.7	30.1	1.9
1 tsp	0	0.2	9.6	0.6
1 cup	0	11.5	481.4	29.8
1 cubic inch	0	0.8	33.4	2.1
1 ml	0	0	2.1	0.1
1 fl oz	0	1.4	60.2	3.7
1 pint	0.1	23	962.8	59.6
1 litre	0.2	48.5	2034.8	126
1 quart	0.2	45.9	1925.6	119.2
1 gallon	0.8	183.7	7701.4	476.7
1 oz	0	3.2	135.5	8.4
1 lb	0.2	51.7	2167.7	134.2
1 kg	0.5	114	4780	295.9

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Other Popular Types of Curries

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
curry, beef ()- 100 g	1.2	10.4	16.9	194.1
curry - fish ()- 100 g	0	0	0	0
curried shrimp ()- 100 g	0	1.8	130	0
curry - mutton (158g) lean ()- 100 g	0	0	0	0
curried shrimp and vegetables ()- 100 g	0.6	12.7	42.2	168.8
beef curry ()- 100 g	0	6.6	20	0
lamb curry ()- 100 g	0	0.6	20	0
duck curry ()- 100 g	0.2	0	8.4	177.2
minced beef curry ()- 100 g	0	0	0	0
japanese pork curry ()- 100 g	0	0	0	0

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