Fat in Curries

Food database and calorie counter

The favorite choice for the term "Curries" is 100 g curry powder which has about , 2.56 g polyunsaturated fat, 5.55 g monounsaturated fat, 2.24 g saturated fat, 13.81 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Curries is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

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	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
100 g	2.6	5.6	2.2	13.8
1 tbsp	0.2	0.3	0.1	0.9
1 tsp	0.1	0.1	0	0.3
1 cup	2.6	5.6	2.3	13.9
1 cubic inch	0.2	0.4	0.2	1
1 ml	0	0	0	0.1
1 fl oz	0.3	0.7	0.3	1.7
1 pint	5.2	11.2	4.5	27.8
1 litre	10.9	23.6	9.5	58.8
1 quart	10.3	22.4	9	55.6
1 gallon	41.2	89.4	36.1	222.5
1 oz	0.7	1.6	0.6	3.9
1 lb	11.6	25.2	10.2	62.6
1 kg	25.6	55.5	22.4	138.1

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Other Popular Types of Curries

	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
curry, beef ()- 100 g	3	5.9	3	13.1
curry - fish ()- 100 g	0	0	0	6.3
curried shrimp ()- 100 g	1.5	2.2	1.5	5.7
curry - mutton (158g) lean ()- 100 g	0	2	2	5
curried shrimp and vegetables ()- 100 g	0	0	0	1.3
beef curry ()- 100 g	3.2	5.9	2.9	13
lamb curry ()- 100 g	1.4	2.1	1.7	5.9
duck curry ()- 100 g	0	0	5.9	16.9
minced beef curry ()- 100 g	0	0	2.1	5.1
japanese pork curry ()- 100 g	0	0	0	8.9