Cholesterol in South Asian Food

Food database and calorie counter

The favorite choice for the term "South Asian Food" is 100 g milk, indian buffalo, fluid which has about , 19 mg cholesterol. Calorie and nutritional information for a variety of types and serving sizes of South Asian Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Cholesterol(mg)
	100 g	19
	1 cup	46.4
	1 quart	185.4
	1 tsp	1
	1 tbsp	2.9
	1 cubic inch	3.2
	1 ml	0.2
	1 fl oz	5.8
	1 pint	92.7
	1 litre	195.9
	1 gallon	741.6
	1 oz	5.4
	1 lb	86.2
	1 kg	190

View all

Other Popular Types of South Asian Food

		Cholesterol(mg)
	squash, indian, (navajo) ()- 100 g	0
	squash, indian, cooked, boiled (navajo) ()- 100 g	0
	acerola, (west indian cherry) ()- 100 g	0
	corn, dried, yellow (northern plains indians) ()- 100 g	0
	plums, wild (northern plains indians) ()- 100 g	0
	plains pricklypear, (northern plains indians) ()- 100 g	0
	plains pricklypear, broiled (northern plains indians) ()- 100 g	0
	lambsquarters, (northern plains indians) ()- 100 g	0
	lambsquarters, steamed (northern plains indians) ()- 100 g	0
	chokecherries, pitted (northern plains indians) ()- 100 g	0