The favorite choice for the term "African Food" is 100 g injera (american-style ethiopian bread) which has about , 29 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of African Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 29 | |
1 oz | 8.2 | |
1 lb | 131.5 | |
1 kg | 290 |
Potassium(mg) | ||
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injera (american-style ethiopian bread) ()- 100 g | 29 | |
fufu flour (Adom Foods)- 2 1/2 oz, 70 g | -1 | |
t 'eff flour, brown (Barry Farm Foods)- 1 serving | 0 | |
beef extract (Bovril)- 1 tsp | 0 | |
bobotie sauce (Rainbow)- 100 g | -1 | |
moroccan style cous cous (Sainsburys)- 1/4 pack | 0 | |
ethnic seasoning berbere (Frontier)- 1 tsp | 0 | |
vegetable salad organic, spicy mix (Othentic)- 1/2 cup, 100 g | 120 | |
t 'eff flour, ivory (Barry Farm Foods)- 1 serving | 0 | |
gari flour african (Adom Foods)- 2 1/2 oz, 70 g | -1 | |
Potassium(mg) | ||
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Ethiopian Food - 100 g | 29 | |
Moroccan Food - 1 cup | 0 | |
South African Food - 1 tsp | 0 | |