The favorite choice for the term "Egg Yolks" is 100 g egg, yolk, dried which has about , 8.77 g polyunsaturated fat, 23.68 g monounsaturated fat, 18.12 g saturated fat, 58.13 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Egg Yolks is shown below.
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Other Popular Types of Egg Yolks
| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) |
| egg, yolk, fresh ()- 100 g | 4.2 | 11.7 | 9.6 | 26.5 |
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| egg, yolk, frozen, pasteurized ()- 100 g | 4.3 | 9.8 | 7.9 | 25.2 |
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| egg, yolk, frozen, salted, pasteurized ()- 100 g | 3.7 | 9.1 | 7.2 | 22.9 |
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| egg, yolk, frozen, sugared, pasteurized ()- 100 g | 3.9 | 8.9 | 7.1 | 22.8 |
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| egg yolk ()- 100 g | 4.2 | 11.7 | 9.6 | 26.5 |
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| cooked egg yolk ()- 100 g | 4.2 | 11.7 | 9.5 | 26.4 |
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| beef steak tartare ground beef and egg yolk ()- 100 g | 0.8 | 6.8 | 5.9 | 16.1 |
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| oriental pastry (made with bean paste and salted egg yolk filling, baked) ()- 100 g | 2.1 | 2.8 | 2.3 | 7.8 |
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| large egg white hardboiled minus yolk ()- 100 g | 0 | 0 | 0 | 0 |
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| large egg with yolk (Natures Best)- 1 egg | 0 | 0 | 50 | 88 |
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