Cholesterol in Egg Yolks

Food database and calorie counter

The favorite choice for the term "Egg Yolks" is 100 g egg, yolk, dried which has about , 2307 mg cholesterol. Calorie and nutritional information for a variety of types and serving sizes of Egg Yolks is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Cholesterol(mg)
	100 g	2307
	1 cup, sifted	1545.7
	1 tbsp	92.3
	1 cup	1545.7
	1 tsp	32.3
	1 cubic inch	107
	1 ml	6.5
	1 fl oz	193.3
	1 pint	3091.1
	1 litre	6533
	1 quart	6182.5
	1 gallon	24727.1
	1 oz	654
	1 lb	10462.2
	1 kg	23070

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Other Popular Types of Egg Yolks

		Cholesterol(mg)
	egg, yolk, fresh ()- 100 g	1085
	egg, yolk, frozen, pasteurized ()- 100 g	991
	egg, yolk, frozen, salted, pasteurized ()- 100 g	912
	egg, yolk, frozen, sugared, pasteurized ()- 100 g	917
	egg yolk ()- 100 g	1234
	cooked egg yolk ()- 100 g	1229
	beef steak tartare ground beef and egg yolk ()- 100 g	101.7
	oriental pastry (made with bean paste and salted egg yolk filling, baked) ()- 100 g	248
	large egg white hardboiled minus yolk ()- 100 g	0
	large egg with yolk (Natures Best)- 1 egg	66