The favorite choice for the term "Egg Yolks" is 100 g egg, yolk, dried which has about , 163 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Egg Yolks is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 163 | |
1 cup, sifted | 109.2 | |
1 tbsp | 6.5 | |
1 cup | 109.2 | |
1 tsp | 2.3 | |
1 cubic inch | 7.6 | |
1 ml | 0.5 | |
1 fl oz | 13.7 | |
1 pint | 218.4 | |
1 litre | 461.6 | |
1 quart | 436.8 | |
1 gallon | 1747.1 | |
1 oz | 46.2 | |
1 lb | 739.2 | |
1 kg | 1630 |
Sodium(mg) | ||
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egg, yolk, fresh ()- 100 g | 48 | |
egg, yolk, frozen, pasteurized ()- 100 g | 71 | |
egg, yolk, frozen, salted, pasteurized ()- 100 g | 3487 | |
egg, yolk, frozen, sugared, pasteurized ()- 100 g | 70 | |
egg yolk ()- 100 g | 48 | |
cooked egg yolk ()- 100 g | 202 | |
beef steak tartare ground beef and egg yolk ()- 100 g | 111.9 | |
oriental pastry (made with bean paste and salted egg yolk filling, baked) ()- 100 g | 537 | |
large egg white hardboiled minus yolk ()- 100 g | 166.7 | |
large egg with yolk (Natures Best)- 1 egg | 0 | |