Sodium in Egg Yolks

Food database and calorie counter

The favorite choice for the term "Egg Yolks" is 100 g egg, yolk, dried which has about , 163 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Egg Yolks is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Sodium(mg)
 100 g163
 1 cup, sifted109.2
 1 tbsp6.5
 1 cup109.2
 1 tsp2.3
 1 cubic inch7.6
 1 ml0.5
 1 fl oz13.7
 1 pint218.4
 1 litre461.6
 1 quart436.8
 1 gallon1747.1
 1 oz46.2
 1 lb739.2
 1 kg1630
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Other Popular Types of Egg Yolks

 Sodium(mg)
 egg, yolk, fresh ()- 100 g48
 egg, yolk, frozen, pasteurized ()- 100 g71
 egg, yolk, frozen, salted, pasteurized ()- 100 g3487
 egg, yolk, frozen, sugared, pasteurized ()- 100 g70
 egg yolk ()- 100 g48
 cooked egg yolk ()- 100 g202
 beef steak tartare ground beef and egg yolk ()- 100 g111.9
 oriental pastry (made with bean paste and salted egg yolk filling, baked) ()- 100 g537
 large egg white hardboiled minus yolk ()- 100 g166.7
 large egg with yolk (Natures Best)- 1 egg0
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All Egg Yolks products

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