Carbs in Egg Yolks

Food database and calorie counter

The favorite choice for the term "Egg Yolks" is 100 g egg, yolk, dried which has about , 0.07 g sugars, 2.1 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Egg Yolks is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Sugars(g)	Total Carbs(g)
100 g	0.1	2.1
1 cup, sifted	0	1.4
1 tbsp	0	0.1
1 cup	0	1.4
1 tsp	0	0
1 cubic inch	0	0.1
1 ml	0	0
1 fl oz	0	0.2
1 pint	0.1	2.8
1 litre	0.2	5.9
1 quart	0.2	5.6
1 gallon	0.8	22.5
1 oz	0	0.6
1 lb	0.3	9.5
1 kg	0.7	21

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Other Popular Types of Egg Yolks

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
egg, yolk, fresh ()- 100 g	0	0.6	3.6
egg, yolk, frozen, pasteurized ()- 100 g	0	0.2	1.3
egg, yolk, frozen, salted, pasteurized ()- 100 g	0	0.1	1.8
egg, yolk, frozen, sugared, pasteurized ()- 100 g	0	10.3	11
egg yolk ()- 100 g	0	0.6	3.6
cooked egg yolk ()- 100 g	0	0.6	3.6
beef steak tartare ground beef and egg yolk ()- 100 g	0	0	0.8
oriental pastry (made with bean paste and salted egg yolk filling, baked) ()- 100 g	2.2	30.1	56.2
large egg white hardboiled minus yolk ()- 100 g	0	0	0
large egg with yolk (Natures Best)- 1 egg	2	164	283