The favorite choice for the term "Egg Yolks" is 100 g egg, yolk, dried which has about , 264 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Egg Yolks is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 264 | |
1 cup, sifted | 176.9 | |
1 tbsp | 10.6 | |
1 cup | 176.9 | |
1 tsp | 3.7 | |
1 cubic inch | 12.2 | |
1 ml | 0.7 | |
1 fl oz | 22.1 | |
1 pint | 353.7 | |
1 litre | 747.6 | |
1 quart | 707.5 | |
1 gallon | 2829.6 | |
1 oz | 74.8 | |
1 lb | 1197.2 | |
1 kg | 2640 |
Potassium(mg) | ||
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egg, yolk, fresh ()- 100 g | 109 | |
egg, yolk, frozen, pasteurized ()- 100 g | 121 | |
egg, yolk, frozen, salted, pasteurized ()- 100 g | 111 | |
egg, yolk, frozen, sugared, pasteurized ()- 100 g | 105 | |
egg yolk ()- 100 g | 109 | |
cooked egg yolk ()- 100 g | 109 | |
beef steak tartare ground beef and egg yolk ()- 100 g | 261 | |
oriental pastry (made with bean paste and salted egg yolk filling, baked) ()- 100 g | 113 | |
large egg white hardboiled minus yolk ()- 100 g | 136.4 | |
large egg with yolk (Natures Best)- 1 egg | 0 | |