Protein in Egg Yolks
Food database and calorie counterThe favorite choice for the term "Egg Yolks" is 100 g egg, yolk, dried which has about , 33.73 g protein. Calorie and nutritional information for a variety of types and serving sizes of Egg Yolks is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Protein(g) | ||
|---|---|---|
| 100 g | 33.7 | |
| 1 cup, sifted | 22.6 | |
| 1 tbsp | 1.3 | |
| 1 cup | 22.6 | |
| 1 tsp | 0.5 | |
| 1 cubic inch | 1.6 | |
| 1 ml | 0.1 | |
| 1 fl oz | 2.8 | |
| 1 pint | 45.2 | |
| 1 litre | 95.5 | |
| 1 quart | 90.4 | |
| 1 gallon | 361.5 | |
| 1 oz | 9.6 | |
| 1 lb | 153 | |
| 1 kg | 337.3 | |
Other Popular Types of Egg Yolks
| Protein(g) | ||
|---|---|---|
| egg, yolk, fresh ()- 100 g | 15.9 | |
| egg, yolk, frozen, pasteurized ()- 100 g | 15.3 | |
| egg, yolk, frozen, salted, pasteurized ()- 100 g | 14.1 | |
| egg, yolk, frozen, sugared, pasteurized ()- 100 g | 13.9 | |
| egg yolk ()- 100 g | 15.9 | |
| cooked egg yolk ()- 100 g | 15.8 | |
| beef steak tartare ground beef and egg yolk ()- 100 g | 16.9 | |
| oriental pastry (made with bean paste and salted egg yolk filling, baked) ()- 100 g | 8.2 | |
| large egg white hardboiled minus yolk ()- 100 g | 15.2 | |
| large egg with yolk (Natures Best)- 1 egg | 33 | |
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