Calories in Eggs

Food database and calorie counter

The favorite choice for the term "Eggs" is 100 g egg mix which has about , 34.5 g total fat, 23.97 g total carbs, 35.6 g protein, 555 calories. Calorie and nutritional information for a variety of types and serving sizes of Eggs is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
100 g	34.5	24	35.6	555
1 tbsp	3	2.1	3.1	47.7
1 cup	36.2	25.2	37.4	582.8
1 tsp	1	0.7	1	15.9
1 cubic inch	3.3	2.3	3.4	52.8
1 ml	0.2	0.1	0.2	3.2
1 fl oz	5.9	4.1	6.1	95.5
1 pint	94.9	65.9	97.9	1526
1 litre	200.5	139.3	206.9	3225
1 quart	189.7	131.8	195.8	3052
1 gallon	758.8	527.2	783	12206.6
1 oz	9.8	6.8	10.1	157.3
1 lb	156.5	108.7	161.4	2516.9
1 kg	345	239.7	356	5550

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Other Popular Types of Eggs

	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
egg, whole, dried ()- 100 g	43	1.5	48.4	605
egg, white, dried ()- 100 g	0	7.8	81.1	382
egg, white, fresh ()- 100 g	0.2	0.7	10.9	52
egg substitute, powder ()- 100 g	13	21.8	55.5	444
egg, whole, cooked, fried ()- 100 g	14.8	0.8	13.6	196
egg, whole, cooked, poached ()- 100 g	9.5	0.7	12.5	143
egg, whole, cooked, scrambled ()- 100 g	11	1.6	10	149
egg, whole, cooked, hard-boiled ()- 100 g	10.6	1.1	12.6	155
egg, whole, frozen, pasteurized ()- 100 g	10.7	1.3	12	154
egg, white, frozen, pasteurized ()- 100 g	0	1.3	9.3	46

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Common suggestions for Eggs

	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
Egg Whites and Substitutes - 100 g	0.2	0.7	10.9	52
Fried Eggs - 100 g	14.8	0.8	13.6	196
Hard Boiled Eggs - 100 g	10.6	1.1	12.6	155
Omelets - 100 g	11.7	0.6	10.6	154
Poached Eggs - 100 g	9.5	0.7	12.5	143
Scrambled Eggs - 100 g	5.6	7.5	13.1	131
Egg Yolks - 100 g	58.1	2.1	33.7	679