Directions:
- In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
- Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
- Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.59 Kcal (974 kJ) | ||
| Calories from fat | 77.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 57.52mg | 19% | |
| Sodium | 564.77mg | 24% | |
| Potassium | 503.4mg | 11% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 1.1mg | 6% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 145.51 Kcal (609 kJ) | ||
| Calories from fat | 48.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 13% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 19% | |
| Sodium | 353.31mg | 24% | |
| Potassium | 314.92mg | 11% | |
| Total Carbs | 19.44g | 10% | |
| Sugars | 4.24g | 27% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 5.32g | 17% | |
| Vitamin C | 17.2mg | 46% | |
| Iron | 0.7mg | 6% | |
| Calcium | 83.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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