Crock Pot Zucchini Soufflee Recipe

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Crock Pot Zucchini Soufflee
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Ingredients:

Directions:

  1. Lightly coat crock with nonstick cooking spray and set on low.
  2. In a large bowl combine all the ingredients. Pour mixture into crockpot and cook for approximately 6-8 hours on low depending how large your crock pot is.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.14 Kcal (1596 kJ)
Calories from fat 191.32 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 121.76mg 41%
Sodium 705.2mg 29%
Potassium 869.62mg 19%
Total Carbs 31.19g 10%
Sugars 2.09g 8%
Dietary Fiber 3.04g 12%
Protein 18.26g 37%
Vitamin C 58.4mg 97%
Iron 3.4mg 19%
Calcium 315.7mg 32%
Amount Per 100 g
Calories 122.06 Kcal (511 kJ)
Calories from fat 61.27 Kcal
% Daily Value*
Total Fat 6.81g 33%
Cholesterol 38.99mg 41%
Sodium 225.84mg 29%
Potassium 278.49mg 19%
Total Carbs 9.99g 10%
Sugars 0.67g 8%
Dietary Fiber 0.97g 12%
Protein 5.85g 37%
Vitamin C 18.7mg 97%
Iron 1.1mg 19%
Calcium 101.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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