Ingredients:
- 2 yellow squash , cut into 1/2-inch slices
- 2 zucchini , cut into 1/2-inch slices
- 2 tomatoes, cut into wedges (optional)
Directions:
- Preheat an outdoor grill to medium heat. Cut two sheets of heavy duty aluminum foil, each approximately 18 inches long.
- Place the yellow squash, zucchini, tomatoes, onion, and garlic in the center of one sheet of aluminum foil. Drizzle with olive oil; season with salt and pepper. Place second sheet of foil on top of vegetables. Fold edges together tightly to seal packet.
- Place packet on the top rack of the preheated grill. Cook for 15 minutes. Turn packet over and continue to cook until vegetables are tender, 15 to 20 minutes.
- Carefully cut an X into top of packet and pour vegetables and juices into serving bowl. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.5 Kcal (211 kJ) | ||
| Calories from fat | 42.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Sodium | 1.97mg | 0% | |
| Potassium | 69.38mg | 1% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.9 Kcal (649 kJ) | ||
| Calories from fat | 129.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 7% | |
|---|---|---|---|
| Sodium | 6.05mg | 0% | |
| Potassium | 212.82mg | 1% | |
| Total Carbs | 6.07g | 1% | |
| Sugars | 2.45g | 3% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 1.31g | 1% | |
| Vitamin C | 16.9mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 24.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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