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Zucchini Doughnut Puffs Recipe

Zucchini Doughnut Puffs Recipe

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Ingredients:

Serving

vegetable oil, for frying
2 eggs
1/2 cup brown sugar
1/2 cup white sugar
2 tbsp butter, melted
1/2 cup milk
2 tbsp cooking sherry (optional)
1 tsp vanilla
1 1/2 tsp orange zest
1 cup zucchini , peeling on shredded drained
3 1/2 cups flour
1 tbsp baking powder
3/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
2 cups powdered sugar
3 tbsps orange juice , guessing so start with 1 tbsp

Directions:

Put oil into large frying pan and heat to 370 degrees.
In large bowl, beat eggs well, add both sugars, cream together thoroughly, add melted butter, milk, sherry, vanilla, and zest.
Stir in zucchini into same bowl as above.
In a medium size bowl, stir together flour, baking powder, salt, cinnamon, and nutmeg.
Stir dry ingredients into wet ingredients.
Take about a teaspoon of dough, gently drop it into hot oil, and fry for about 1 minute per side. (Mom does about 18 at a time, but it depends upon the surface area of your frying pan.).
Drain on paper toweling.
Make a thin glaze by combining powdered sugar with a tablespoon of orange juice and keep adding orange juice until you think it is right.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1315.78 Kcal (5509 kJ)
Calories from fat	480.23 Kcal
		% Daily Value*
Total Fat	53.36g	82%
Cholesterol	48.86mg	16%
Sodium	2575.5mg	107%
Potassium	2373.82mg	51%
Total Carbs	192.85g	64%
Sugars	87.54g	350%
Dietary Fiber	7.82g	31%
Protein	18.98g	38%
Vitamin C	13.5mg	22%
Iron	5mg	28%
Calcium	379.3mg	38%

Amount Per 100 g
Calories	372.23 Kcal (1558 kJ)
Calories from fat	135.85 Kcal
		% Daily Value*
Total Fat	15.09g	82%
Cholesterol	13.82mg	16%
Sodium	728.6mg	107%
Potassium	671.54mg	51%
Total Carbs	54.56g	64%
Sugars	24.76g	350%
Dietary Fiber	2.21g	31%
Protein	5.37g	38%
Vitamin C	3.8mg	22%
Iron	1.4mg	28%
Calcium	107.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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