Zucchini Tots Recipe

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Zucchini Tots
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Ingredients:

Directions:

  1. Preheat oven to 400°. Spray a mini muffin tin with cooking spray.
  2. Grate the zucchini into a clean dish towel. Wring all of the excess water out of the zucchini. In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.
  3. Ill each muffin section to the top, pushing down on the filling with your spoon so it's nice and compacted so they don't fall apart when you take them out of the tin.
  4. Bake for 16-18 minutes, or until the tops are golden.
  5. Use a plastic knife or rubber spatula around the edges of each tot to remove them from the muffin tin. Enjoy!!
  6. And for even more zucchini ideas, check out this list of 35 zucchini recipes from around the web from Two Peas and Their Pod.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4534.61 Kcal (18986 kJ)
Calories from fat 1702.99 Kcal
% Daily Value*
Total Fat 189.22g 291%
Cholesterol 30.92mg 10%
Sodium 53.57mg 2%
Potassium 172.17mg 4%
Total Carbs 602.03g 201%
Sugars 337.23g 1349%
Dietary Fiber 37.93g 152%
Protein 115.48g 231%
Vitamin C 11.8mg 20%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 793.2mg 79%
Amount Per 100 g
Calories 50.13 Kcal (210 kJ)
Calories from fat 18.83 Kcal
% Daily Value*
Total Fat 2.09g 291%
Cholesterol 0.34mg 10%
Sodium 0.59mg 2%
Potassium 1.9mg 4%
Total Carbs 6.66g 201%
Sugars 3.73g 1349%
Dietary Fiber 0.42g 152%
Protein 1.28g 231%
Vitamin C 0.1mg 20%
Calcium 8.8mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.7
    Points
  • 122
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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