Directions:
- In a large skillet, saute the zucchini, onion, mushrooms in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, tomato, olives and Italian seasoning; remove from the heat.
- Unroll one loaf of dough, starting at the seam. Pat into a 14-in. x 12-in. rectangle. Sprinkle half of the provolone and pepperoni to within 1/2 in. of edges. Spread with half of the zucchini mixture; sprinkle with half of the mozzarella.
- Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray. Repeat with remaining dough, pepperoni, cheeses and zucchini mixture.
- Bake at 350° for 30-35 minutes or until golden brown. Slice and serve warm. Yield: 2 loaves (4 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.65 Kcal (342 kJ) | ||
| Calories from fat | 48.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 4% | |
| Sodium | 195.47mg | 8% | |
| Potassium | 129.45mg | 3% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 121.55 Kcal (509 kJ) | ||
| Calories from fat | 72.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 8% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 4% | |
| Sodium | 290.99mg | 8% | |
| Potassium | 192.7mg | 3% | |
| Total Carbs | 5.01g | 1% | |
| Sugars | 2.2g | 6% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 8.35g | 11% | |
| Vitamin C | 7.1mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 175mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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