Directions:
- In a Dutch oven, saute sausage until no longer pink; drain. Remove and set aside. In the same pan, saute the zucchini, pepper and mushrooms in oil until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan.
- Add the crushed tomatoes, diced tomatoes, cheese, hot sauce, Italian seasoning, sugar and salt. Stir in sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until slightly thickened.
- Meanwhile, cook pasta according to package directions; drain. Serve with sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31627.04 Kcal (132416 kJ) | ||
| Calories from fat | 2884.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 320.49g | 493% | |
|---|---|---|---|
| Cholesterol | 5.51mg | 2% | |
| Sodium | 342.02mg | 14% | |
| Potassium | 120.36mg | 3% | |
| Total Carbs | 6470.46g | 2157% | |
| Sugars | 316.99g | 1268% | |
| Dietary Fiber | 946.91g | 3788% | |
| Protein | 1106.85g | 2214% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 158.3mg | 879% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 17277.22 Kcal (72336 kJ) | ||
| Calories from fat | 1575.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.08g | 493% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 2% | |
| Sodium | 186.84mg | 14% | |
| Potassium | 65.75mg | 3% | |
| Total Carbs | 3534.68g | 2157% | |
| Sugars | 173.16g | 1268% | |
| Dietary Fiber | 517.28g | 3788% | |
| Protein | 604.65g | 2214% | |
| Vitamin C | 12.3mg | 37% | |
| Iron | 86.5mg | 879% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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