Directions:
- Spread bread slices with marinara sauce; layer two slices with pepperoni and cheese. Top with remaining bread. Combine butter and garlic powder. Spread over outsides of sandwiches.
- In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.61 Kcal (1891 kJ) | ||
| Calories from fat | 262.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 45% | |
|---|---|---|---|
| Cholesterol | 74.23mg | 25% | |
| Sodium | 908.13mg | 38% | |
| Potassium | 187.46mg | 4% | |
| Total Carbs | 31.89g | 11% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 16.12g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 242.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 339.04 Kcal (1419 kJ) | ||
| Calories from fat | 197.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 45% | |
|---|---|---|---|
| Cholesterol | 55.72mg | 25% | |
| Sodium | 681.78mg | 38% | |
| Potassium | 140.74mg | 4% | |
| Total Carbs | 23.94g | 11% | |
| Sugars | 1.33g | 7% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 12.11g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 14% | |
| Calcium | 182mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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