Directions:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
- On a lightly floured surface, roll dough into a 16-in. x 11-in. rectangle. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Build up edges slightly.
- In a small bowl, beat cream cheese and pesto until blended. Spread over dough. Layer with spaghetti sauce, sausage mixture, mushrooms, olives and Monterey Jack cheese.
- Bake at 400° for 25-30 minutes or until crust is golden brown and cheese is melted. Yield: 12 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.44 Kcal (1107 kJ) | ||
| Calories from fat | 156.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 6% | |
| Sodium | 313.68mg | 13% | |
| Potassium | 118.78mg | 3% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 10.3mg | 57% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 278.69 Kcal (1167 kJ) | ||
| Calories from fat | 165.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 27% | |
|---|---|---|---|
| Cholesterol | 19mg | 6% | |
| Sodium | 330.59mg | 13% | |
| Potassium | 125.19mg | 3% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 2.67g | 10% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 10.8mg | 57% | |
| Calcium | 75.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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