Pumpkin Bundt Cake With Chocolate Glaze Recipe

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Pumpkin Bundt Cake With Chocolate Glaze
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Coat a 10-12 cup bundt pan (or a 10 tube pan) with non-stick cooking spray.
  3. Sift flour, baking powder, soda, salt and spices together; set aside.
  4. In a large mixing bowl, beat eggs until foamy. Add sugars and beat until thick. Stir in pumpkin and oil, beating until smooth.
  5. Blend dry ingredients into pumpkin mixture, mixing thoroughly.
  6. Pour batter into pan and bake 1 hour, or until wooden pick inserted into center comes out clean.
  7. Cool 10 minutes before removing from pan. Cool completely on wire rack. Drizzle the glaze over cooled cake.
  8. For the glaze, melt butter and chocolate in a small saucepan over LOW heat; stir in salt and vanilla. Add powdered sugar with enough milk to make glaze a consistency to drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.9 Kcal (3223 kJ)
Calories from fat 330.97 Kcal
% Daily Value*
Total Fat 36.77g 57%
Cholesterol 57.16mg 19%
Sodium 807.73mg 34%
Potassium 990.83mg 21%
Total Carbs 104.12g 35%
Sugars 63.04g 252%
Dietary Fiber 1.44g 6%
Protein 8.6g 17%
Vitamin C 0.3mg 0%
Iron 1.2mg 7%
Calcium 115.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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