Cake Aux Courgettes Aux Pignons - Zucchini Bread With Pine Nuts Recipe
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Directions:
- Preheat the oven to 425ºF.
- Gently squeeze the grated zucchini dry with paper towels.
- Put the eggs, melted butter, sugar and vanilla into a food processor and pulse until they are well-blended.
- In a bowl, mix the flour, salt and baking powder. Add this to the egg mixture in the food processor and process until the mixture is smooth.
- Pour the mixture into a bowl and stir in the zucchini and pine nuts.
- Butter a loaf pan and fill it with the batter, smooth the top and place the loaf pan in the oven and bake for 10 minutes.
- Lower the oven temperature to 350ºF and bake for an additional 60 minutes.
- To serve: Unmold the cake onto a cooling rack and allow it to cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.71 Kcal (2327 kJ) | ||
| Calories from fat | 294.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 160mg | 53% | |
| Sodium | 435.98mg | 18% | |
| Potassium | 525.38mg | 11% | |
| Total Carbs | 56.02g | 19% | |
| Sugars | 20.29g | 81% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 308.83 Kcal (1293 kJ) | ||
| Calories from fat | 163.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 50% | |
|---|---|---|---|
| Cholesterol | 88.92mg | 53% | |
| Sodium | 242.29mg | 18% | |
| Potassium | 291.97mg | 11% | |
| Total Carbs | 31.13g | 19% | |
| Sugars | 11.28g | 81% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 6.53g | 23% | |
| Vitamin C | 9mg | 27% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.3mg | 23% | |
| Calcium | 53mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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