Nebraska Raisin Bars Recipe

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Nebraska Raisin Bars
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch baking pan.
  2. In a medium size mixing bowl, sift together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves.
  3. Combine raisins and water (or juice) in saucepan and bring to a boil. Remove the pan from the heat and stir in shortening.
  4. When the mixture has cooled to lukewarm beat in egg and vanilla. Mix in sugar; stir to blend. Beat flour mixture into the shortening mixture. Stir in the walnuts. Pour into prepared baking pan.
  5. Bake for 12 minutes. When they have cooled cut them into bars; sprinkle lightly with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.47 Kcal (3640 kJ)
Calories from fat 333.27 Kcal
% Daily Value*
Total Fat 37.03g 57%
Cholesterol 40.92mg 14%
Sodium 492.17mg 21%
Potassium 567.07mg 12%
Total Carbs 128g 43%
Sugars 50.49g 202%
Dietary Fiber 6.08g 24%
Protein 11.94g 24%
Vitamin C 26.7mg 44%
Iron 2.6mg 14%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 336.06 Kcal (1407 kJ)
Calories from fat 128.81 Kcal
% Daily Value*
Total Fat 14.31g 57%
Cholesterol 15.82mg 14%
Sodium 190.23mg 21%
Potassium 219.18mg 12%
Total Carbs 49.47g 43%
Sugars 19.51g 202%
Dietary Fiber 2.35g 24%
Protein 4.62g 24%
Vitamin C 10.3mg 44%
Iron 1mg 14%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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