Directions:
- Preheat oven to 375
- In a large skillet, add olive oil and sauté zucchini, squash, onion salt, pepper, garlic powder, basil and oregano for 10 minutes.
- In a medium bowl, beat eggs and add shredded cheese; stir in sautéed zucchini mixture.
- Press crescent roll triangles into a 10 inch pie plate to form a crust. Brush crust with the mustard and pour in zucchini mixture into crust. Bake for 20 minutes
- While bakgin, slice tomato and lay sliceson a paper towel to drain and pat dry before laying on pie
- Remove pie when baked for 20 minutes
- Lay sliced tomatoes on top, and sprinkle with parmesan
- Let stand 10 minutes before cutting
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.68 Kcal (1179 kJ) | ||
| Calories from fat | 179.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 91.85mg | 31% | |
| Sodium | 570.79mg | 24% | |
| Potassium | 642.32mg | 14% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 16.8g | 34% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 387mg | 39% | |
| Amount Per 100 g | |||
| Calories | 121.81 Kcal (510 kJ) | ||
| Calories from fat | 77.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 31% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 31% | |
| Sodium | 246.84mg | 24% | |
| Potassium | 277.78mg | 14% | |
| Total Carbs | 4.27g | 3% | |
| Sugars | 1.39g | 13% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 7.26g | 34% | |
| Vitamin C | 16.4mg | 63% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 167.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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