Zucchini Cream Pie Recipe

Posted by
Rate It!
Zucchini Cream Pie
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
  2. Put the zucchini, evaporated milk, sugar, egg, margarine, flour, vanilla and salt into a blender and blend until smooth.
  3. Pour into unbaked pie shell. Sprinkle with cinnamon and nutmeg. Bake at 425 degrees F (220 degrees C) for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake until set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2727.61 Kcal (11420 kJ)
Calories from fat 1076.86 Kcal
% Daily Value*
Total Fat 119.65g 184%
Cholesterol 236.76mg 79%
Sodium 1378.94mg 57%
Potassium 2619.06mg 56%
Total Carbs 377.89g 126%
Sugars 235.93g 944%
Dietary Fiber 10.88g 44%
Protein 48.08g 96%
Vitamin C 125.8mg 210%
Vitamin A 0.4mg 14%
Iron 10.6mg 59%
Calcium 796.1mg 80%
Amount Per 100 g
Calories 235.7 Kcal (987 kJ)
Calories from fat 93.05 Kcal
% Daily Value*
Total Fat 10.34g 184%
Cholesterol 20.46mg 79%
Sodium 119.16mg 57%
Potassium 226.32mg 56%
Total Carbs 32.65g 126%
Sugars 20.39g 944%
Dietary Fiber 0.94g 44%
Protein 4.15g 96%
Vitamin C 10.9mg 210%
Iron 0.9mg 59%
Calcium 68.8mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 63.7
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top