Tostada Pizzas Recipe

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Tostada Pizzas
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Ingredients
21
Count
Nutrition
376
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Brown beef and simmer with seasonings for 10 minutes, drain.
  2. Sprinkle with flour and stir until absorbed.
  3. Add beer, tomato sauce, sugar, water, chiles, olives; simmer 15 minutes.
  4. Mix together: Monterey Jack, cheddar, parmesan and parsley.
  5. Put tostada shells on baking sheets.
  6. Spread 1/4 cup of meat mixture over tostada shell.
  7. Sprinkle with 3 tablespoons cheese mixture.
  8. Bake at 400°F for 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.29 Kcal (1575 kJ)
Calories from fat 212.4 Kcal
% Daily Value*
Total Fat 23.6g 36%
Cholesterol 73.48mg 24%
Sodium 850.67mg 35%
Potassium 579.59mg 12%
Total Carbs 20.24g 7%
Sugars 1.64g 7%
Dietary Fiber 1.05g 4%
Protein 23.51g 47%
Vitamin C 20mg 33%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 439mg 44%
Amount Per 100 g
Calories 148.25 Kcal (621 kJ)
Calories from fat 83.68 Kcal
% Daily Value*
Total Fat 9.3g 36%
Cholesterol 28.95mg 24%
Sodium 335.14mg 35%
Potassium 228.34mg 12%
Total Carbs 7.98g 7%
Sugars 0.65g 7%
Dietary Fiber 0.41g 4%
Protein 9.26g 47%
Vitamin C 7.9mg 33%
Vitamin A 0.1mg 6%
Iron 1mg 14%
Calcium 173mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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