Roasted Peppers and Hominy Recipe

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Roasted Peppers and Hominy
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Ingredients:

Directions:

  1. Preheat oven to 450º.
  2. Spray baking sheet with cooking spray.
  3. Arrange hominy and vegetables on pan.
  4. Drizzle with oil and sprinkle with seasonings to taste.
  5. Bake for 15 to 20 minutes, stirring occasionally.
  6. Sprinkle with parmesan just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.01 Kcal (193 kJ)
Calories from fat 28.96 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 2.19mg 1%
Sodium 69.12mg 3%
Potassium 42.13mg 1%
Total Carbs 2.79g 1%
Sugars 1.33g 5%
Dietary Fiber 0.62g 2%
Protein 1.32g 3%
Vitamin C 20.6mg 34%
Vitamin A 0.5mg 16%
Iron 8.5mg 47%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 98.71 Kcal (413 kJ)
Calories from fat 62.14 Kcal
% Daily Value*
Total Fat 6.9g 5%
Cholesterol 4.7mg 1%
Sodium 148.28mg 3%
Potassium 90.38mg 1%
Total Carbs 6g 1%
Sugars 2.86g 5%
Dietary Fiber 1.33g 2%
Protein 2.84g 3%
Vitamin C 44.1mg 34%
Vitamin A 1.1mg 16%
Iron 18.2mg 47%
Calcium 90.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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