Directions:
- Preheat oven to 450°.
- Mix zucchini (and any excess liquid), egg, vanilla, flour, sugar, butter, and evaporated milk in a blender until thoroughly blended. Pour mixture into unbaked pastry shell. Sprinkle top of pie with cinnamon and nutmeg until it is lightly covered.
- Bake pie for 20 minutes at 450°. Lower the oven temperature to 350° and bake for 10 minutes more. Let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2367.39 Kcal (9912 kJ) | ||
| Calories from fat | 1335.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.41g | 228% | |
|---|---|---|---|
| Cholesterol | 74.46mg | 25% | |
| Sodium | 2320.01mg | 97% | |
| Potassium | 750.43mg | 16% | |
| Total Carbs | 227.48g | 76% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 14.33g | 57% | |
| Protein | 34.62g | 69% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 14.3mg | 79% | |
| Calcium | 241.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 383.66 Kcal (1606 kJ) | ||
| Calories from fat | 216.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 228% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 25% | |
| Sodium | 375.98mg | 97% | |
| Potassium | 121.62mg | 16% | |
| Total Carbs | 36.87g | 76% | |
| Sugars | 4.79g | 118% | |
| Dietary Fiber | 2.32g | 57% | |
| Protein | 5.61g | 69% | |
| Vitamin C | 3.5mg | 36% | |
| Iron | 2.3mg | 79% | |
| Calcium | 39.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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