Directions:
- In a large pan, cook bacon just until fat begins to render and bacon softens.
- Add the onion and garlic and cook until onion is tender.
- Place some zucchini in a single layer across the bottom of pan.
- Top with some tomatoes.
- Repeat layering until all vegetables are in the pan.
- Simmer, covered, on medium-low heat, for 5-10 minutes, then turn vegetables with spatula to brown and cook the other side.
- Top vegetables with marinara sauce and cheeses, and continue to cook, covered, for 5-10 minutes more or until vegetables are tender and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.62 Kcal (501 kJ) | ||
| Calories from fat | 56.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 5% | |
| Sodium | 396.48mg | 17% | |
| Potassium | 273.84mg | 6% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 223.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 104.4 Kcal (437 kJ) | ||
| Calories from fat | 49.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 10% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 5% | |
| Sodium | 346.04mg | 17% | |
| Potassium | 239.01mg | 6% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 3.03g | 14% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 8.13g | 19% | |
| Vitamin C | 7.9mg | 15% | |
| Iron | 0.4mg | 3% | |
| Calcium | 195.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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