Pasta Alla Amatriciana Recipe

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Ingredients:

Serving

4 slices thick-cut bacon, chopped
1 large onion, chopped
2 garlic cloves, minced ( my addition)
1/2 tsp crushed red pepper flakes
1 (28 oz) can chopped tomatoes, undrained
1 lb spaghetti, cooked or 1 lb other pastas
grated parmesan cheese, to serve

Directions:

Cook pasta according to directions.
Cook bacon in a wide frying pan over medium-high heat, stirring often, just until fat is rendered (3-5 minutes). Add onion; cook, stirring often until soft (about 5 minutes). Stir in garlic and red pepper flakes and cook for 1 minute. Stir in tomatoes with their liquid. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly thickened.
Gently toss pasta with sauce.
Serve with grated parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.68 Kcal (878 kJ)
Calories from fat	74.09 Kcal
		% Daily Value*
Total Fat	8.23g	13%
Cholesterol	12.32mg	4%
Sodium	125.75mg	5%
Potassium	122.47mg	3%
Total Carbs	26.4g	9%
Sugars	1.92g	8%
Dietary Fiber	2.08g	8%
Protein	7.32g	15%
Vitamin C	3.1mg	5%
Iron	0.8mg	4%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	167.43 Kcal (701 kJ)
Calories from fat	59.16 Kcal
		% Daily Value*
Total Fat	6.57g	13%
Cholesterol	9.84mg	4%
Sodium	100.41mg	5%
Potassium	97.79mg	3%
Total Carbs	21.08g	9%
Sugars	1.53g	8%
Dietary Fiber	1.66g	8%
Protein	5.85g	15%
Vitamin C	2.4mg	5%
Iron	0.6mg	4%
Calcium	11.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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