Directions:
- Cook and drain macaroni as directed on package.
- In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.
- Serve with additional basil leaves if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.67 Kcal (3637 kJ) | ||
| Calories from fat | 61.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 9% | |
| Sodium | 1058.21mg | 44% | |
| Potassium | 377.33mg | 8% | |
| Total Carbs | 48.04g | 16% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 28.8g | 58% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 711.3mg | 71% | |
| Amount Per 100 g | |||
| Calories | 347.47 Kcal (1455 kJ) | ||
| Calories from fat | 24.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 10% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 9% | |
| Sodium | 423.28mg | 44% | |
| Potassium | 150.93mg | 8% | |
| Total Carbs | 19.22g | 16% | |
| Sugars | 3.31g | 33% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 11.52g | 58% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 9% | |
| Calcium | 284.5mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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