Zucchini Spaghetti Sauce Recipe

Posted by
Rate It!
Zucchini Spaghetti Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook the sausage breaking it up so there are no lumps, cook with the onions & garlic. When the meat is lightly browned drain the pan.
  2. Add the green peppers, saute 2 minutes.
  3. Add the zucchini, tomatoes, jalapeno, basil, chili, salt, lemon juice & tabasco, simmer 15 minutes. Meanwhile cook your pasta (for an easy method see Perfect Pasta With No Watching and No Sweating).
  4. Serve over pasta.
  5. Sprinkle with parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.6 Kcal (1460 kJ)
Calories from fat 254.11 Kcal
% Daily Value*
Total Fat 28.23g 43%
Cholesterol 70.12mg 23%
Sodium 872.54mg 36%
Potassium 458.23mg 10%
Total Carbs 7.32g 2%
Sugars 3.1g 12%
Dietary Fiber 1.81g 7%
Protein 15.53g 31%
Vitamin C 42.2mg 70%
Iron 1mg 6%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 175.27 Kcal (734 kJ)
Calories from fat 127.76 Kcal
% Daily Value*
Total Fat 14.2g 43%
Cholesterol 35.26mg 23%
Sodium 438.7mg 36%
Potassium 230.39mg 10%
Total Carbs 3.68g 2%
Sugars 1.56g 12%
Dietary Fiber 0.91g 7%
Protein 7.81g 31%
Vitamin C 21.2mg 70%
Iron 0.5mg 6%
Calcium 51.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top