Sumac Fish & Couscous Salad (21 Day Wonder Diet: Day 3) Recipe

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Sumac Fish & Couscous Salad (21 Day Wonder Diet: Day 3)
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Ingredients:

Directions:

  1. Spray medium pan with cooking oil; cook onion and garlic over heat, stirring, 1 minute. Add zucchini and tomatoes; cook, stirring occasionally, about 1o minutes or until vegetables soften. Remove from heat, stir in mint.
  2. Bring stock to a boil in a small saucepan; remove from heat, stir in couscous, stand 5 minutes. Stir into zucchini mixture.
  3. Meanwhile, preheat grill. Sprinkle fish with sumac; grill until cooked, turning once.
  4. Serve couscous topped with fish and lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.15 Kcal (2504 kJ)
Calories from fat 32.83 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 65.6mg 22%
Sodium 9380.43mg 391%
Potassium 1506.73mg 32%
Total Carbs 90.32g 30%
Sugars 4.34g 17%
Dietary Fiber 8.25g 33%
Protein 36.88g 74%
Vitamin C 66.5mg 111%
Vitamin A 1.5mg 49%
Iron 180.7mg 1004%
Calcium 225mg 22%
Amount Per 100 g
Calories 116.17 Kcal (486 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 6%
Cholesterol 12.74mg 22%
Sodium 1821.78mg 391%
Potassium 292.62mg 32%
Total Carbs 17.54g 30%
Sugars 0.84g 17%
Dietary Fiber 1.6g 33%
Protein 7.16g 74%
Vitamin C 12.9mg 111%
Vitamin A 0.3mg 49%
Iron 35.1mg 1004%
Calcium 43.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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