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Zucchini Chocolate Chip Muffins Recipe

Zucchini Chocolate Chip Muffins Recipe

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Ingredients:

Serving

1 cup brown sugar
1 cup white sugar
1 cup vegetable oil
1 tsp vanilla
4 eggs , add 1 at a time
3 cups green zucchini, grated and not peeled
3 cups flour
3 tsp baking powder
1 1/2 tsp baking soda
1 tsp cinnamon
1 tsp salt
1 1/2 cups chocolate chips , 3/4 of a 12oz b a g

Directions:

Heat oven to 375°F.
Mix dry ingredients: flour, baking powder, soda, cinnamon, salt and set aside.
Cream sugars, oil, and vanilla.
Add eggs, one at a time.
Add zucchini.
Add dry ingredients, just until mixed, and finally fold in chocolate chips. Bake in 375F oven for 20 to 25 minute Makes about 30 large muffins or 13 Texas size.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.45 Kcal (1434 kJ)
Calories from fat	156.23 Kcal
		% Daily Value*
Total Fat	17.36g	27%
Cholesterol	27.28mg	9%
Sodium	650mg	27%
Potassium	289.46mg	6%
Total Carbs	43.74g	15%
Sugars	13.82g	55%
Dietary Fiber	2.44g	10%
Protein	4.95g	10%
Vitamin C	10.1mg	17%
Iron	2.1mg	12%
Calcium	107.9mg	11%

Amount Per 100 g
Calories	323.17 Kcal (1353 kJ)
Calories from fat	147.44 Kcal
		% Daily Value*
Total Fat	16.38g	27%
Cholesterol	25.74mg	9%
Sodium	613.4mg	27%
Potassium	273.16mg	6%
Total Carbs	41.28g	15%
Sugars	13.04g	55%
Dietary Fiber	2.3g	10%
Protein	4.67g	10%
Vitamin C	9.5mg	17%
Iron	2mg	12%
Calcium	101.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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