Directions:
- In a large bowl, beat eggs.
- Gradually beat in brown sugar until mixture is thick.
- Beat in molasses and oil, then lemon-milk mixture, vanilla, and orange rind.
- In another bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Beat into liquid mixture.
- Stir in zucchini, banana, and walnuts.
- Turn batter into a greased and floured 9 X 13- inch baking pan.
- Bake cake in 350F oven for 40 minutes, or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.15 Kcal (1487 kJ) | ||
| Calories from fat | 154.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 588.97mg | 25% | |
| Potassium | 409.03mg | 9% | |
| Total Carbs | 46.26g | 15% | |
| Sugars | 23.15g | 93% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 311.64 Kcal (1305 kJ) | ||
| Calories from fat | 135.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 26% | |
|---|---|---|---|
| Cholesterol | 28.73mg | 11% | |
| Sodium | 516.81mg | 25% | |
| Potassium | 358.92mg | 9% | |
| Total Carbs | 40.59g | 15% | |
| Sugars | 20.31g | 93% | |
| Dietary Fiber | 3.07g | 14% | |
| Protein | 5.69g | 13% | |
| Vitamin C | 8.1mg | 15% | |
| Iron | 2.2mg | 14% | |
| Calcium | 117.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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