Zucchini Chocolate Chip Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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These muffins are always a welcome treat when zucchini are in season. My co-workers always looked forward to these muffins each fall. They are easy, tasty, and makes a big batch. I like the Texas size. Ingredients:
1 cup brown sugar |
1 cup white sugar |
1 cup vegetable oil |
1 teaspoon vanilla |
4 eggs, add one at a time |
3 cups green zucchini, grated and not peeled (measure after grated) |
3 cups flour |
3 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1 teaspoon cinnamon |
1 teaspoon salt |
1 1/2 cups chocolate chips, 3/4 of a 12oz bag |
Directions:
1. Heat oven to 375°F.
2. Mix dry ingredients: flour, baking powder, soda, cinnamon, salt and set aside.
3. Cream sugars, oil, and vanilla.
4. Add eggs, one at a time.
5. Add zucchini.
6. Add dry ingredients, just until mixed, and finally fold in chocolate chips. Bake in 375F oven for 20 to 25 minute Makes about 30 large muffins or 13 Texas size.
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